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WELCOME TO GUIDEDWELLNESS.CA

Hello! I'm ANGELA.

As a mother of four kids working in the corporate world as a Chartered Professional Accountant, I understand the pressure that comes with balancing a career and a family. Here you will find healthy recipes that are delicious and easy to prepare along with wellness practices, meal prep strategies and more.

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ANZAC COOKIES {SAVE} ⬇️ Coconut meets oatmeal

ANZAC COOKIES {SAVE} ⬇️

Coconut meets oatmeal cookie!
No eggs. No butter. No baking experience required!

Recipe inspired by Carine @theconsciousplantkitchen

📌 SAVE this recipe and FOLLOW @guidedwellnessbyangela for EASY recipes + meal prep inspo

If you’re looking for a cookie recipe that uses no eggs or butter….you’ve come to the right place. This vegan cookie recipe is the perfect blend of coconut and rolled oats perfect with a cup of tea or coffee ☕️ #anzacday

INGREDIENTS:
▪️ 1 cup rolled oats
▪️ 1 cup whole wheat flour (or spelt flour)
▪️ 1 cup unsweetened shredded coconut
▪️ 1/4 cup coconut sugar
▪️ 1/4 cup pure maple syrup
▪️ 1 tsp baking soda
▪️ 1/3 cup virgin coconut oil, softened
▪️ pinch sea salt
▪️ 2 -3 tsp warm water, as needed

DIRECTIONS:
In a large bowl, combine dry ingredients then add wet ingredients (except for the water). Mix to combine. Add water a teaspoon at a time as needed to help the dough come together. Form into balls then lightly fatten. Cookies will spread so leave about 2-3 inches in between the cookies. Bake on a parchment lined baking sheet 350F for 12-14 minutes or until golden brown.

Enjoy!

>>> FREE GUIDES link in bio @guidedwellnessbyangela

▪️MEAL PREP GUIDE >> easy recipes, effective meal prep strategies, tips + tricks
▪️BUDDHA BOWL GUIDE >> create over 100+ bowls, includes recipes and more!

➡️ 21-DAY HEALTHY RESET E-BOOK >> holistic approach to better health and optimal well-being creating the foundation for healthy habits to form into lasting changes.

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#guidedwellnessbyangela

RECIPE HERE 👇 Nothing says SPRING like 🫐 +

RECIPE HERE 👇

Nothing says SPRING like 🫐 + 🍋

That’s why these LEMON BLUEBERRY muffins (made with zucchini 🤫) will be your new favourite MUFFIN recipe!

LOW IN SUGAR + HIGH FIBRE

📌 SAVE this recipe and FOLLOW @guidedwellnessbyangela

RECIPE: LEMON BLUEBERRY ZUCCHINI MUFFINS

INGREDIENTS:
▪️ ½ cup melted coconut oil
▪️ ½ cup coconut sugar
▪️ 2 large eggs (or flax eggs)
▪️ 1 lemon, juice and zest
▪️ 1 medium (9oz) zucchini, shredded (don’t wring dry)
▪️ 2 cups sifted oat flour (or whole wheat flour)
▪️ 2 tsps cinnamon
▪️ 1 tsp baking soda
▪️ 1 tsp baking powder
▪️ 1 tsp pure vanilla extract
▪️ ¼ tsp ground nutmeg
▪️ ½ tsp sea salt
▪️ 1 cup blueberries (reserve 1/4 cup to add on top)
Optional: 2 Tbsp Demerara sugar for sprinkling on top.

DIRECTIONS:
Preheat your oven to 350°F(177°C). Grease a 12-count muffin pan with olive oil or coconut oil and dust with a bit of flour (or use muffin liners).

In a large bowl, whisk together melted coconut oil and sugar. Add eggs and vanilla and whisk to combine. Add lemon juice and zest and whisk to combine. Stir in shredded zucchini.

Add remaining ingredients (except blueberries) to zucchini mixture and mix just until combined. Careful not to over mix to ensure your muffins will be fluffy. Next fold in 3/4 cup blueberries.

Spoon in batter and fill almost to the top add 1/4 cup blueberries on top. Sprinkle with Demerara sugar, if desired. Bake for 18 – 22 mins at 350°F (177°C) or until a toothpick inserted in the center comes out clean.

Don’t forget my FREE GUIDES link in bio @guidedwellnessbyangela

▪️MEAL PREP GUIDE >> easy recipes, effective meal prep strategies, tips + tricks
▪️BUDDHA BOWL GUIDE >> create over 100+ bowls, includes recipes and more!
➡️ 21-DAY HEALTHY RESET E-BOOK >> holistic approach to better health and optimal well-being creating the foundation for healthy habits to form into lasting changes.

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READ HERE ⬇️ What if I told you that a few si

READ HERE ⬇️

What if I told you that a few simple habits could have the power to transform your life?

Not a complete overhaul of your life, just a handful of HEALTHY habits you can implement right away which have the power to >>> improve your hormone and gut health, support your immunity, improve sleep, increase your energy and clarity and do much more!

JOIN the MAY CHALLENGE @guidedwellnessbyangela and take actionable steps to create long lasting changes in your health and wellness.

STARTS MAY 7th 🎉 COMMENT “MAY” for more details on this health and wellness challenge and a direct link to join!

Here are the 5 HEALTHY HABITS that have changed my life ⬇️ {SAVE THIS POST}

NOTE: I’ll dive deeper into these habits (and a few more important habits) in the upcoming MAY CHALLENGE.

📺 No Screens/devices
>>> at least 30mins upon waking

☀️ Getting Outside
>>> at least 15mins/day

📓 Journaling/Gratitude
>>> 10-15mins/day

🏃‍♀️ Movement
>>> 30mins/day + strength training 2x/week

💡Personal Development/ Self-Care
>>> at least 15mins/day

‼️ COMMENT “MAY” for more details on this health and wellness challenge and a direct link to join!

You’ll learn how to put your health and wellness on autopilot so you never have to start over again on Monday!

Remember: developing a structure with healthy habits in place, so that fewer decisions need to be made, can be the driver for long-term success.

#morningroutine #theeverygirl #probiotics #guthealth #immunesupport #hydration #dailyhabits #hormonebalance #gutsupport #healthyhabits #motivation #holisticnutrition #holistichealth #nutritionist #journaling #gratitude #wellnesschallenge #healthylifestylechange #thatgirl #becomingthebestversionofmyself #guidedwellnessbyangela

RECIPES HERE ⬇️ JOIN the upcoming MAY CHALLEN

RECIPES HERE ⬇️

JOIN the upcoming MAY CHALLENGE and enjoy delicious + nourishing recipes like this one included in the 3-WEEK meal plan!

💡 The focus of this challenge will be to adopt healthy habits that will increase your energy, support hormone balance, support immune system, improve your sleep, focus, mental clarity and so much more!

‼️ COMMENT “MAY” for details and your link to join and don’t forget to FOLLOW @guidedwellnessbyangela

Make a batch of nourishing PUMPKIN SPICE CHIA PUDDING, divide into 3 servings and try these delicious warming toppings for a different breakfast experience each day!

🍎 APPLE CINNAMON:
▪️ 1/2 cup chopped apples
▪️ 1/2 tsp ground cinnamon
▪️ 1 Tbsp pumpkin seeds @costco

🍌 BANANA DATE:
▪️ 1/2 cup sliced bananas
▪️ 2 tsps date syrup @dvashorganics
▪️ 1 Tbsp hemp seeds @manitobaharvest

🍁 MAPLE CINNAMON GRANOLA:
▪️ 1/2 cup plain natural yogurt @astroyogourt
▪️ 1/3 cup granola @nolabaking Maple cinnamon flavour

PUMPKIN SPICE CHIA PUDDING

(Serves 3)
INGREDIENTS:
▪️ 6 Tbsp chia seeds @costco
▪️ 3 Tbsp ground flax
▪️ 2 1/2 cup milk of choice
▪️ 6 Tbsp pure pumpkin purée @e.d.smithfoods
▪️ 6 tsps pure maple syrup
▪️ 1 tsp pumpkin spice
▪️ 2 tsp pure vanilla extract @costco

DIRECTIONS:
To a bowl, add chia seeds, ground flax, milk and stir to combine. Let sit 5-10 minutes to thicken and mix to combine. Add remaining ingredients and mix until combined. Store in an airtight container (or individual serving containers) in the fridge for up to 4 days. Before serving add desired toppings.

FOLLOW @guidedwellnessbyangela for EASY healthy recipes + natural nutrition

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READ HERE ⤵️ Work smarter, NOT harder! Stews

READ HERE ⤵️

Work smarter, NOT harder!

Stews, soups, and chilies like this HEARTY 3-BEAN CHILI are perfect as “planned leftovers”.

Plan ahead 👉 at the beginning of the week identify your busiest days. Prep a large batch of stew, soup, curry, chili or your favourite dish that reheats well, on a day that you have more time (possibly the weekend).

Work smarter 👉 make a double or triple batch of whatever you’re making! Meal prepping allows you to be more efficient in the kitchen. Recipes like this one re-heat extremely well. Store extra portions in the fridge up to 4 days or in the freezer for 3 months.

RECIPE COMING SOON in my upcoming newsletter
SUBSCRIBE (link in bio) ➡️ @guidedwellnessbyangela

Believe me when I tell you >>> this is The Ultimate Veggie Chili. It eats like a hearty stew without the meat, but no one will notice, promise 👍

❌ If you struggle with eating healthy (especially during your busy workweek) MEAL PREP can help!

GRAB THE ULTIMATE GUIDE TO MEAL PREPPING
FREE (link in bio) 👉 @guidedwellnessbyangela
or type ➡️ https://Mailchi.mp/35a48b2810a1/meal-prep-101-free-guide

FOLLOW @guidedwellnessbyangela for more EASY healthy recipes + meal prep inspo

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RECIPE HERE ⬇️ This is one of my most POPULAR

RECIPE HERE ⬇️

This is one of my most POPULAR breakfast MEAL PREP recipes. Make these CRANBERRY BAKED OATS and enjoy them all week long! Baked oats are a quick and easy breakfast meal prep. Just reheat and enjoy!

📌 SAVE this recipe for later and FOLLOW @guidedwellnessbyangela

RECIPE: CRANBERRY BAKED OATS

INGREDIENTS:
▪️ 1 cup rolled oats
▪️ 1 cup oat flour
▪️ 1 cup cranberries (or raspberries), fresh or frozen
▪️ 3 mashed bananas
▪️ 2 eggs
▪️ 1/4 cup melted coconut oil
▪️ 1/4 cup milk
▪️ 1/4 cup coconut sugar
▪️ 2 Tbsps hemp seeds
▪️ 2 Tbsps chia seeds
▪️ 1 tsp baking powder
▪️ 1 tsp cinnamon

DIRECTIONS: Preheat oven to 380F. In a large bowl, mash bananas and whisk in eggs. Stir in milk, coconut oil and sugar. Add remaining ingredients and stir to combine. Pour into a greased 8X8 glass baking dish. Bake for 35-40 minutes until the edges are golden.

‼️Make more meals from scratch in 2024. OVER 60 balanced recipes and snacks included in the 21-DAY HEALTHY RESET E-BOOK along with nutrition tips, and wellness routines, 3-week meal plan and more! Link in bio 👉 @guidedwellnessbyangela ‼️

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RECIPE {SAVE} ⬇️ In case you’re looking for

RECIPE {SAVE} ⬇️

In case you’re looking for a high-protein snack that can double as a healthy sweet treat, your search is over ⤵️

📌 SAVE this recipe you’ll be looking for it later and FOLLOW @guidedwellnessbyangela for more easy healthy recipes + meal prep inspo

BLUEBERRY YOGURT CLUSTERS w/ @nolabaking NOLA granola nut clusters for a bit of CrUnCh and my 3-ingredient homemade chocolate for dipping!

YOGURT CLUSTERS:
▪️ 1 cup blueberries
▪️ 1/2 cup plain natural yogurt
▪️ 2 Tbsps almond butter
▪️ 2 Tbsps pure honey
▪️ 1 tsp pure vanilla extract

3-INGREDIENT HOMEMADE CHOCOLATE:
▪️ 1/2 cup coconut oil
▪️ 1/2 cup cocoa powder
▪️ 3 Tbsps pure maple syrup
ADD: 1/2 cup NOLA granola @nolabaking (I’m using the coconut quinoa flavour)

DIRECTIONS:
1️⃣ In a large bowl, add the ingredients for the yogurt clusters and mix well to combine.
2️⃣ Add dollops of the yogurt mixture onto a parchment lined baking sheet. Place in the freezer for at least 2 hrs until completely frozen.
3️⃣ Prepare the 3-ingredient homemade chocolate >>> melt coconut oil, remove from heat. Stir in maple syrup and cocoa powder and mix until smooth. Stir in the granola until well combined with the chocolate.
4️⃣ Dip each frozen yogurt cluster into the chocolate granola mixture and place back onto the parchment lined baking sheet.
5️⃣ Return the tray back to the freezer for about 15 minutes until completely set.

Enjoy!

👉 FOLLOW @guidedwellnessbyangela for more easy healthy recipes + meal prep inspo

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You may think you need a complete overhaul of your

🛑 STOP wasting time thinking about what to eat

🛑 STOP wasting time thinking about what to eat for breakfast, lunch, and dinner!
✅ START planning ahead and spending a bit of time meal prepping for the week.
💰 SAVE time, money, calories, and stress. You’d be surprised just how much you can meal prep in under 30 minutes.

This is your sign to start meal prepping EASY SALAD JAR recipes. Perfect as a grab-and-go lunch or ready made weeknight dinner.

📌 SAVE this recipe and FOLLOW @guidedwellnessbyangela for EASY healthy recipes + meal prep inspo

(Serves 1 - 32oz mason jar)
RECIPE: CHOPPED CHICKPEA CURRY SALAD
INGREDIENTS:
▪️ 3/4 cup chickpeas, rinsed and drained
▪️ 1/2 cup chopped peppers
▪️ 1/2 cup chopped broccoli
▪️ 1/2 cup shredded carrots
▪️ 1/2 cup chopped apples
▪️ 1 cup cooked quinoa
▪️ 1 cup romaine lettuce
▪️ 2 Tbsps pumpkin seeds
▪️ 2 Tbsps dried cranberries

CREAMY CURRY DRESSING:
▪️ 3 Tbsps tahini
▪️ 2 Tbsps honey
▪️ 1 Tbsp tamari (or soy sauce)
▪️ 1/2 cup water
▪️ 1 1/2 lemon, freshly squeezed
▪️ 2 garlic cloves
▪️ 1 tsp sea salt
▪️ 1 tsp garam Marsala
▪️ 1/2 tsp cumin
▪️ 1/2 tsp ginger powder
▪️ 1/4 tsp turmeric powder
▪️ pinch black pepper (to help with turmeric absorption)
Blend together until smooth. Serves 3-4. Store in the fridge for up to 4 days.

TO MAKE >>> add a few tablespoons of the dressing to the bottom of a 32oz glass mason jar then layer in the ingredients as listed above. Secure the lid and store in the fridge for up to 4 days. Meal prep a few for the week!

‼️ If you struggle with eating healthy (especially during your busy workweek) MEAL PREP can help. Grab my FREE guide THE ULTIMATE GUIDE TO MEAL PREPPING >>> link in bio 👉 @guidedwellnessbyangela or type ➡️
https://Mailchi.mp/35a48b2810a1/meal-prep-101-free-guide

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#curry #tahini #saladinajar #masonjar #healthylunch #corporatewellness #lunchonthego #lunchbox #easylunchideas #saladonthego #ecofriendly

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